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- Direct and supervise the activities of food production staff.
- Set and implement standards, procedures, and processes for the manufacture of high quality food products.
- Oversee the hiring, orientation and training of technical and non-technical food manufacturing personnel.
- Assign roles to production staff according to their competence and work demand.
- Motivate and supervise work crew to ensure daily production targets are achieved.
- Liaise with the sales and marketing department to develop and implement strategies for driving sales of newly introduced or seasonal products.
- Involve in carrying out forecast to discover potential risks and possible problems before a initiating a project.
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